Concentrate your profit with the Hypermash technology, helping brewers improve their cost structure and produce a final volume up to 25% higher than the traditional method!
Thank You, we'll be in touch soon!
The team testing the process at La Grange Pardue micro brewery in Ham-Nord, QC
The Hypermash HMI controls touch screen
Crafting Success
Using H2O Innovation’s High Brix Technology to Elevate Craft Beer Brewing Processes
In the dynamic realm of craft brewing, staying competitive requires continuous innovation. In 2021, California-based Bottle Logic Brewery, seeking to enhance its brewing processes, approached H2O Innovation, patent holders of high brix concentration technology.
Intrigued by the success of this method in the maple syrup industry, Bottle Logic proposed adapting it for artisanal beer production. A successful pilot project with La Grange Pardue in the fall of 2021 prompted H2O Innovation to submit a proposal for a full-scale machine to Bottle Logic. The Hypermash machine was delivered in the summer of 2022, commissioned in the fall, and aimed to reduce boiling time for strong, dark beers, prioritizing the achievement of the best flavor profile.
Breweries using Hypermash
Bottle Logic
H2O Innovation’s Hypermash system has transformed the brewing processes Bottle Logic uses in the production of its high ABV beers, which has resulted in significant cost savings and increased production. The Hypermash and this project as a whole stand as testaments to the power of innovation in advancing the craft beer industry and beyond:
Reduces boiling time
- Reduces energy costs
- Reduces the need for labor
- Reduces production time
Complete grain rinsing
- Produces more beer with fewer grains
- Water recovery
Grange Pardue
This IMPERIAL STOUT is a clever collaboration with Bottle Logic Brewing in California and H2O Innovation in Ham-Nord. Aromas of chocolate and black cherry overwhelm the senses, followed by flavors of caramel, vanilla, and woody maple that captivate the palate. From aging in bourbon barrels, the syrupy and soothing finish warmly coats the throat.
LA TUYAU D'POËLE (THE STOVE PIPE), a first brewing with the concentration of beer wort by reverse osmosis! A process developed in Ham-Nord that allows the Californian brewery to increase its efficiency thanks to this technological feat inspired by the maple industry.
Hypermash in the news
Agri-Food Industry: Update on H2O Innovation's Maple Business Line - Financial Post
H2O Innovation has developed new patent-pending technologies that can be adapted to various applications within the agri-food sector. These include the Smart Sprinkler, an automatic irrigation system designed to prevent frost in vast fields, and the Hypermash, a system used to concentrate beer wort.
Read more...
Turn water into beer, faster - La Presse
Reverse osmosis. Let's say it, the principle has something mysterious, even mystical. It is precisely with this process that the vast majority of maple syrup is produced in Quebec. But now a new machine using this same technology could be useful to brewers who like their beer strong by reducing the heating time.
Read more...
A maple machine adapted to the needs of beer
production - La Terre
The reverse osmosis technology used in maple sap concentrators has just been adapted to meet a need for beer brewers. The company H2O Innovation, from Ham-Nord, specializing in water filtration systems and maple syrup equipment, plans to shortly launch an offer of machines inspired by maple water concentrators and intended to concentrate the infusion in sugar of grains, called wort, which serves as the basis for beer.
Read more...
Want to learn more about the Hypermash technology ?
Thank You, we'll be in touch soon!
© 2024 - H2O Innovation. All rights reserved.